Chicken burgers, and the vegetarian option
Two burgers, one rule: home made on our own recipes. The fried chicken burger even hides a vegetarian option behind the green badge on the menu.
The fried chicken burger (15.45)
Crispy fried chicken on a bun, with your choice of chicken breast or chicken thigh filet. Breast is leaner and cleaner; thigh is juicier and a little richer. There is no wrong answer, only a preference you discover by coming twice.
The spicy pulled chicken burger (15.95)
Slow-cooked pulled chicken from the rotisserie kitchen, spiced properly, piled on a bun. This is the burger for people who order the buffalo wings without blinking.
The vegetarian option
The green VEGETARIAN OPTION badge on the card belongs to the fried chicken burger: ask for the vegetarian version and the kitchen swaps the chicken. With Vleminckx fries and a green salad it makes a full vegetarian dinner; the sides list (grilled vegetables, corn cob, coleslaw, apple sauce, all 6.00) does the rest.
Make it a plate
Burger plus fries plus one sauce is the formula. Sriracha mayonnaise fits the fried burger; the spicy pulled one needs nothing but maybe a cold Heineken from the tap. Full prices live on the menu page.
Burgers also travel: delivery runs daily 16:00 to 21:30 via UberEats, Deliveroo and Thuisbezorgd. For the full room, neon and rotisserie view, book a table online.
